Food Recipes – Sure-Shot Hit Ideas for Kids

Even the most finicky of eaters would adore these appealing food recipes.

Penguin Pears

Pears with chocolate casing would make that perfect chilly, sweetie snack.


Duo small-sized chocolate chip

Duo whitish chocolate chip


Three tbsp. molten chocolate chip

One finely sliced small carrot diced to mini-triangular shapes

Figs sliced into equal duo parts diagonal-wise

Cake Brushes


  • For endearing eyes to the penguin, insert smallish chocolate chip in the core of the whitish chocolate chip for forming the eye areas.
  • For the wing, deploy butter knives for meticulously cutting slices on duo sides of the pears for the wing while ensuring keeping top portion of the slice affixed to the fruit. Deploy peelers for shaving off skin of pears amid the wings in oval-shaped manner for the whitish abdomens of the penguins.
  • Now deploying pastries brushes for painting molten chocolate chip over the bird’s body all over leaving the tummy area. Deploy tooth-pick for notching spots for the chocolate chips eyes & carroty bill. Now, inserting the eye & carroty bill and balancing the fruit on the platter while placing cut out fig pieces for the foot.

Tomato Madame

This is an express, wholesome delight for kids who would surely love giving Madame a stylish hair-do.


Medium-sized tomatoes sliced into halves.

Six tbsp. bread crumb

Five tbsp. shred cheeses

A dash of powdered garlic

Duo sliced black olives

Four oz. spaghetti post-cooking

Basil leaves


  • Preheating the kiln to four hundred degree Fahrenheit.
  • Now scooping out all that gooey core of the halved tomatoes.
  • In a open vessel, mixing together bread crumb, cheeses plus powdered garlic and filling the blend into the tomatoes and topping it up with the parmesan cheese.
  • Now placing the sliced olives as eyes for the tomato face and style your tomato madame with cooked pastas (curled, longish or poker straight).
  • Baking for eight to twelve minutes and then transferring the tomatoes on to a platter and set aside for cooling down. Now tearing the basil leaves and placing underneath the eyes as smiles for your tomato Madame.

Brownie Blast

This recipe for making around sixteen brownies not just tastes delicious but also is a much healthier version for the kids.


A boxful (around twenty-one ounces) brownies mix

Half cup plain wheat-germ

Big egg (two nos)

One-fourth cup canola oil

Three-fourth cup purplish pulp


  • Preheating kiln to 350 degree and coating a thirteen by nine inches square-shaped bake pan using oil.
  • Measuring and discarding half cup of the container of brownies mix (substitute with half cup wheat-germ). Mixing the constituents properly and bake as per instructions on the carton based on the sizes of bake pans.
  • For preparing purplish pulp, putting duo ten oz. packs freeze spinach in a pan and covering with water, simmering for six to seven minutes and then draining. Now pureeing the spinach, one cupful blueberry, half tsp. lemon extract & duo tbsp. water in a blender till even consistency.

These food recipes are bound to strike the right cord with little ones. So, go ahead and do try these out soon.

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